Making your own Thai red ... paste. You may need to add a bit more water. This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut ...

Neelam Batra's spicy chicken curry recipe ... Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste ...

To make the curry paste, dry-fry the peppercorns, cumin and coriander seeds until fragrant, then grind them in a mortar and pestle. Put them with all the other paste ingredients, except the oil ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

Keep reading to check out our recipe variations, including a vegetarian version of this dish. The first step is to cook your ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Eating Thai panang curry ... paste, palm sugar and frozen makrut (kaffir) lime leaves. You should be able to find those ingredients at your local Asian market. The fun of most Asian recipes ...

Sometimes I’ll have two open at once, one green and one red ... maybe three, recipes. And that’s where I come in. Here are some tips and recipes for putting that curry paste to good ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...