The term aromaticity is a basic, long-standing concept in chemistry that is well established for ring-shaped carbon compounds ...

Elvidge, J. A., Linstead, R. P., Orkin, B. A., Sims, P., Baer, H., and Pattison, D. B., J. Chem. Soc., 2228 (1950). Eisner, U., Elvidge, J. A., and Linstead, R. P., J ...

An invaluable text for synthetic chemists in the pharmaceutical, agrochemical, plastic and detergent industries, this book provides a detailed, up-to-date account of the reactions of chlorosulfonic ...

参考资料： [1]Sylwia Bulanda and B. Janoszka. “Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic ...

First published in 1971 this volume claims that nitration is important for two reasons. First, because it is the most general process for the preparation of aromatic nitro-compounds, and secondly, on ...

An invaluable text for synthetic chemists in the pharmaceutical, agrochemical, plastic and detergent industries, this book provides a detailed, up-to-date account of the reactions of chlorosulfonic ...

The more this technology is used, the easier it is to transition it to being used for other nitrogen-containing aromatic ...

When organic substances burn, the smoke carries compounds known as polycyclic aromatic hydrocarbons, or PAHs. PAHs can enter the body through breathing, eating, drinking and skin contact.