Let’s talk about macarons, before they all get eaten up! Macarons are delicate, round French meringue cookies that are primarily made with almond flour, sugar, egg whites, and whatever is ...

The city of Paris, in particular, has been instrumental in elevating the macaron to its status as a symbol of French culinary ...

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness ...

Here's how to correctly pronounce them. Macaron Macarons are small French cookie sandwiches made from meringue and almond flour, and they often come in bright colors. However, while you've ...

A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...