Dive into a world of the rare and regal with aquatic creatures that are truly one-of-a-kind. From brilliantly colored fish to ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Recent research has explored how different aquatic organisms, including crustaceans and other marine species, utilize polarization vision to enhance their survival, navigate their surroundings ...

Amphibians by nature, frogs have the unique capability to breathe through their skin which allows them to stay underwater for ...

Our five-day unit plan provides engaging daily lesson plans that uncover more meaningful information on amphibians.

Food systems must be transformed to end hunger and malnutrition, tackle climate change and conserve biodiversity. This collection explores what aquatic foods can bring to the table. There is ...

We know virtually nothing about how food processing or cooking affects the toxicity of plastics in aquatic organisms or what level of contamination might hurt us. The good news is that most ...