For this recipe you will need a 20cm/8in round springform cake tin and a food processor. FAQs about BBC Food ...

For this recipe you will need a 20cm/8in round springform cake tin and a food processor. FAQs about BBC Food ...

Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves ...

Spoon on the diluted apricot jam and garnish with the mint leaves. Serve with the crème fraîche or sour cream ... To make a large cake for a special occasion--birthday, wedding, or the like--triple ...

Spoon on the diluted apricot jam and garnish with the mint leaves. Serve with the crème fraîche or sour cream ... To make a large cake for a special occasion--birthday, wedding, or the like--triple ...

Lay the lamb, skin-side down. Cut several pieces of string long enough to tie around the lamb, then slide them under the joint so they are spaced out. Mix the stuffing ingredients together, and ...