Toss them in a bowl with the sugar and rum. Layer the apple slices into the pastry case – you don't need to be really precise or precious about it, but do bear in mind that the finished tart ...

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This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

The Autumn’s Apple features a chocolate rim dipped in graham cracker crumbs and a heady mix of spiced rum, Grand Marnier, cinnamon-vanilla agave and heavy cream to give the cocktail its ...