It is prepared in a special appe pan, which has multiple small round cavities to create little bite-sized delights. These pockets of flavour are crispy on the outside and soft on the inside ...

Traditionally cooked in a special appe pan, it’s a healthy option as it requires minimal oil. Perfect for breakfast, tea-time ...

Crispy on the outside and soft inside, Sabudana Appe is a perfect snack, especially during fasting. Here's how you can make it easily using a paniyaram pan. Rinse sabudana and soak it in just enough ...

Mix well until all the ingredients are combined. 2. Heat the appe pan on medium heat and brush each of the moulds with a little oil. 3. Once the pan is hot, pour the batter into each of the moulds, ...

Take carrot, beetroot, and chopped coriander, and then add these veggies to the batter, and mix them well. Also, add salt ...