Puritans would argue that a spritz must contain an aperitivo (such as Campari or Aperol), sparkling wine or prosecco and a citrus or olive garnish to qualify. But those who simply love to drink ...

Pour the Aperol and sparkling wine over the ice, then top with the soda water. Gently stir the drink to combine all the ingredients and garnish with an orange slice or two if using.

The Aperol Spritz has taken the world by storm ... (We’ll talk about the garnish later!) The original makers of Aperol were Silvio Barbieri and his brother Luigi in Northern Italy and in ...

Apparently the Aperol Spritz is dead. We refuse to sanction ... Germain Liqueur and a further 60ml sparkling water. Suggested garnish? A tasteful lemon twist. But if you’re on a budget or ...

The Aperol Spritz is the quintessential aperitivo cocktail in Italy. (Sorry Negroni fans!) Discover the story behind the ...

The Aperol Spritz is the drink of the summer ... mood by using a sprig of rosemary as well as an orange slice for the garnish, giving a lush, herbal scent every time you go to take a sip.

The summer of the Spritz may be coming ... Prosecco D.O.C. followed by 2 parts Aperol. Add 1 part or a splash of soda water, stir gently if needed, and garnish with an orange slice.

Another fun beer spritz to try is the NASCAR spritz. This all-American cocktail combines Aperol ... adventurous, garnish with an orange slice, and enjoy. Pro tip: a Blue Moon Belgian White ...