As orange as a summer sunset, Italy's Aperol Spritz is a boozy, bubbly beverage that's simultaneously sweet and bitter. It's also a drink that is easy to order at bars all over the world.

While the Aperol iteration is arguably the most famous spritz of all, in recent years mixologists have been putting their own twist on the classic drink. "As iconic as it is," said Chadner Navarro ...

Puritans would argue that a spritz must contain an aperitivo (such as Campari or Aperol), sparkling wine or prosecco and a citrus or olive garnish to qualify. But those who simply love to drink ...

here’s what to drink instead. After a long day in a sweltering office, there really is no better sight than the amber glisten of a crisp, thirst-quenching Aperol spritz. First created in Venice ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New ...

If you’re a fan of the Aperol Spritz, which has exploded in global popularity in the last few years, there’s another Italian pre-dinner drink you should try: The Venetian Spritz. Aperol and ...

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake is definitely the cake of summer.

Aperol Spritz pairs perfectly with alpine moments and brings a bright pop of orange to ski destinations worldwide from locales in Canada, Italy, France, Switzerland, and Austria to mountain towns ...

The "Little Fires Everywhere" star recently demonstrated how to make her favorite Fizzy Apple Cider, which gives an autumnal twist to the summery Aperol spritz. I tried Witherspoon's drink for ...