Upgrade dishes and desserts with the herbal, sweet taste of this spice.You know it when you taste it, but how much do you ...

Absinthe’s global resurgence fuels $40.2bn market - but why was it banned in the first place and what’s driving growth?

In terms of divisive foods, black licorice ranks pretty high on the list when it comes to flavor. Here's what the candy with ...

If you've ever encountered fennel unexpectedly, you may have been surprised by its unique flavor. Visually masquerading as an ...

Once inextricably linked with art, rebellion and madness, and infamously banned in the early 20th century, absinthe is ...

Its punchy, complex flavor is reminiscent of anise and fennel with a hint of fresh citrus. The natural first thought when reaching for a substitute for a fresh herb is its dried counterpart.

Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise. Bring to a boil, then reduce the heat and simmer very gently for three hours ...

Absinthe, often called "the green fairy," is steeped in history, myth and mystique, making it one of the most intriguing ...

Add the celery and fennel and fry until softened. Season with salt and pepper. Add the tomatoes, smoked paprika, star anise, saffron and tomato purée. Stir and cook for 5–10 minutes to soften.

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...