About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe. Blend red chillies, onions, ...

Most would think not but Narasamma from Andhra Pradesh’s Kutagulla would ... Earning ten thousand rupees a day from dosa ...

Dosa, idli or maybe a veg thali (assorted platter), right? A new hole-in-the-wall Andhra restaurant in Karama aims to change your perspective about 'southie' cuisine. Must visit: FOOD TRUCKS ...