About Fresh Mango Amrakhand Recipe: A different version of shrikhand, amrakhand is a popular dish in Maharashtra. A very simple recipe made with mango pulp which along with hung curd, nutmeg, cardamom ...

Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce ...