The original 1970s Amaretto Sour recipe, introduced as part of a Disaronno marketing campaign, was a simple mix of two parts amaretto to one part lemon juice. In 2012, veteran bartender and ...

The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the ...

Equal parts fruity, nutty, and sweet, amaretto is a signature Italian liqueur you and your bar cabinet must know about. Translating quite fittingly to “a little bitter,” the beverage goes back ...