This recipe is my more grown-up interpretation of ... Dust a work surface with icing sugar and roll out the pastry to a 30x35cm/12x14in rectangle. Place the pastry on one of the prepared baking ...
This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.
Remove the tart case from the fridge and spread a thin layer of jam over the pastry. Add the almond cream and arrange ... Feast on delicious recipes and eat your way across the island with the ...
First make the shortcrust pastry. Sieve the flour and salt into ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.