It's taken another 20-30 years of research, but allulose is now slowly gaining popularity as a sweetener, or alternative to sugar, in the US and South Korea, where it has been approved for ...

When substituting allulose for other sweeteners, use the following ratios: Monk fruit is one of the most popular low carb ...

Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity Allulose is a naturally occurring sweetener that is used as an alternative to sugar in ...

This week Tate & Lyle, maker of sweeteners including Splenda® Sucralose, TASTEVA® Stevia and DOLCIA PRIMA® Allulose, announced a partnership with BioHarvest Sciences, a pioneer in the field of ...

even pipping allulose with 90% of the sweetness. "It matches even more closely," says Ed Rogers, Bonumose's chief executive. Other new bulking sweeteners are emerging too. In the UK, The Supplant ...