Superfoods get a lot of buzz due to being rich in antioxidants, vitamins, and minerals. And while some of the best-known are familiar, easy-to-devour foods like berries, avocados, and dark, leafy ...

One potential alternative food source – both for humans and the animals we eat – is algae. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer ...

"Chlorella is nutrient-packed food, specifically a green algae, with potential to be called the next big 'superfood,'" registered dietitian Roxana Ehsani tells Fortune. Found in freshwater ...

Blue-green algae has never been a food on my radar. But it turns out dried cyanobacteria both looks lovely and is packed with ...

Growing the blue-green algae spirulina, an increasingly popular “superfood,” doesn’t just yield ... “Spirulina is packed with protein, vitamins, and minerals, and can make a real impact on food ...

However, it's important to note that this didn't impact the flavor of my food compared to using vegetable oil. I’m not the only fan. Algae Cooking Club is also backed by Daniel Humm, the chef ...

The organism has also been used for food ingredients, animal feed and bioplastic replacements. "Using algae saves time and money while reducing waste, land usage and water usage." However ...

Amid climate uncertainty, curators at the Bigelow National Center for Marine Algae and Microbiota are hopeful that if there’s ...

The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.

With short summers, a cold climate, and a landscape of lava fields and glaciers, Iceland's not the first place you'd think of for farming. But pioneering entrepreneurs are growing some surprising ...

From mosses to ferns to grasses to trees, plants are our food, fodder and timber ... are the filamentous and unicellular conjugating algae, the zygnematophytes. This group of organisms has ...