But it relies on ultra-clean water free from contaminants and pollutants," professor Alex Yip said in the summary. Some of the environmental risks Yip mentions are linked by NASA to our planet's ...

Medha: So let's go inside and see how it's made. Medha: That's Alex Yip, the founder of Clay Pot NYC. And that's Julian Yu, Clay Pot's head chef, who's been making clay-pot rice for over 10 years.