Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with roasted red bell peppers, eggplants, garlic, vinegar, and oil.

Therefore, I had to learn to make it at home. I recommend you do the same! Ajvar is a vegetable sauce famous throughout the Balkan Peninsula. It plays a vital role in local cuisine, so it is not ...

"I would very much like to think that I am becoming an honorary Serb. I have swam in the River Sava, I now put ajvar on everything and I am a great fan of ćevapi. And of course I am working very ...