Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...
Tofu, made from condensed soy milk, is similar to cheese in texture and how it's aged to make it solid. However, it's much milder in flavor than most cheeses, allowing it to blend so well with ...