Tequila, the base spirit in margaritas, was invented in Mexico centuries ago using the sap of the agave plant. Most original margarita recipes don't include sweeteners at all, relying instead on the ...
In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.
We asked Gabe Sanchez, an award-winning cocktail expert and general manager at Dallas’ Midnight Rambler, to share his classic margarita recipe as ... for crushing the agave in a pit,” he ...