Methi', another name for fenugreek, belongs to the legume family. This plant's leaves and seeds are both edible. Fresh leaves are used as a green leafy vegetable, dried leaves as a herb ...

[courtesy] Fenugreek (Trigonella foenum-graecum) is a plant that typically reaches a height of two to three feet (60 to 90 centimeters). For years, fenugreek, also known as methi, has been ...

Methi seeds are small, golden-brown seeds derived from the Fenugreek plant, scientifically known as Trigonella foenum-graecum. These seeds have a slightly bitter taste and a unique aroma that ...

The leaves originate from the fenugreek plant (Trigonella foenum-graecum), a herb with a long history of culinary and medicinal use. The name "Kasuri" comes from the Kasur region in Punjab ...