Cookware fanatics know the beauty of these hardy skillets. We asked an expert about potential pitfalls when using cast-iron ...

If you have time, marinate the ingredients for an hour or two, stirring occasionally; if not, cook the adobo immediately. When ready to cook, pour 500ml (2 cups) of water into the pan with the ...

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...