Order the 22-ounce bone-in New York strip or the 24-ounce bone-in rib-eye for that big flavor. The restaurant, part of a chain that started in Des Moines in 1993, says the 8-ounce filet is the ...

If you ask chain restaurant Texas Roadhouse, a 23-ounce porterhouse T-bone steak might ... Ultimately, the bone-in ribeye and filet medallions seemed to have a better taste and budget.