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下厨房 on MSN
6 天
🍵 抹茶戚风.浅井加高中空12cm14cm17cm by pink-rabbit
材料是12cm中空加高模具用量,用大鸡蛋2个。蛋黄35-40g、蛋白75-80g。 14cm中空加高用3个鸡蛋,1.5倍配方量。 17cm中空加高用4个鸡蛋,2倍配方量。 ⚠️如果手头没有尺寸合适的鸡蛋的话,请分别称量对应克数的蛋黄和蛋白使用‼️ ...
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