The Restaurant Manager's Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation [With CDROM] By Brown, Douglas R. By Thriftbooks
Restaurant Training Manual: A Complete Restaurant Training Manual Management, Servers, Bartenders, Barbacks, Greeters, Cooks Prep Cooks And Dish By Schim, Donna L. Schim, Jeffrey D. By Thriftbooks
The Encyclopedia Of Restaurant Training: A Complete Readytouse Training Program For All Positions In The Food Service Industry With Companion CDROM By Arduser, Lora Brown, Douglas R. By Thriftbooks
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